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Light and Luscious

In order to achieve the finely crafted flavours available in our selection of the classic French cake Gâteau Mille Crêpes we selects premium ingredients from all over the world. Sicilian lemons are juiced by hand to make our house-made lemon curd, Valrhona 70% dark chocolate is tempered in-house, sesame seeds are imported from Nagoya in Japan and then baked and ground in-house... We are committed to creating harmonious blends of flavours and present eight signature cakes to transcend your moments into memories.