Special Selection of Mille Patisserie
It is a decadent and elegant classic French no-bake cake consisting of 20 layers of paper thin crepes, each separated with a brush of French pastry cream. The word mille feuille means “a thousand sheets, layers, or leaves,” implying the many layers of crepes. This cake tastes delicious and has great texture. It does not take much effort to make this cake – just a little time and patience.